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A NEW LEVEL OF GASTRONOMY


 ON THE ROOFTOP OF OUZO

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A NEW LEVEL OF GASTRONOMY


 ON THE ROOFTOP OF OUZO

 

PHILOSOPHY

EL BALCÓN DE OUZO IS THE PERFECT PLACE TO ENJOY YOUR NIGHT OVERLOOKING SANTA MARTA. TRY OUR DELICIOUS COCKTAILS AND choose from SOME OF OUR EXQUISITE SHARED PLATES.

 
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SHARE GOOD TASTE


Every plate and drink made exclusively for your enjoyment. Enter into the concept of group plating that allows your whole table the opportunity to delight in the crafted dishes of our esteemed chef. Share a delicious experience with friends.

Make a Reservation

SHARE GOOD TASTE


Every plate and drink made exclusively for your enjoyment. Enter into the concept of group plating that allows your whole table the opportunity to delight in the crafted dishes of our esteemed chef. Share a delicious experience with friends.

Make a Reservation

EAT

A NEW LEVEL OF CULINARY PASSION.

Gourmet food highlighting mediterranean and local flavors. The attention to detail in preparing every dish shows in a aesthetically and pallet pleasing presentation. 

 

DRINK

DESIGNER DRINKS.

Artisan created drinks feature our house made syrups and specialty liquors. Enjoy accents of Rosemary and Ginger in a sophisticated atmosphere. 

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The Kitchen


A PLACE WHERE PASSION MEETS HIGH PROFESSION.  

The Kitchen


A PLACE WHERE PASSION MEETS HIGH PROFESSION.  

Michael McMurdo

EXECUTIVE CHEF

Ouzo´s chef Michael McMurdo is an American  chef  whose reputation and respect have risen quickly in Santa Marta, Colombia.  In five years as the head chef and owner of Ouzo, he has worked to elevate the culinary level and increase the culinary options available in the area.  Being from a diverse family that continually moved and traveled from one area or country to another, from a very young age Mike was drawn to good and different types of food.

 

Mike started cooking in restaurants at age 19 while in college.  As a student he got his start as a dishwasher, and slowly worked his way up the ladder.  By the time he had graduated from the Appalachian State University in western North Carolina with a degree in Sustainable Development, he was cooking on the line at the award winning restaurant The Gamekeeper.  It was at this restaurant that his enjoyment in the kitchen slowly turned into a LOVE for the kitchen, and presented itself as a possible career.